Print Menu

Prices Subject to Change

Served Fri, Sat, Sun - After 5pm

All Dinners are served with choice of House or Caesar Salad

London Broil 15.95
A grilled marinated Angus Steak sliced and topped with your
choice of Garlic Butter or Mushroom Sauce served over toast points

Steak and Broccoli 16.95
Thin slices of Angus Beef seared in a skillet with
Broccoli, Mushrooms, Crushed Red Pepper, Garlic and Spices

8oz. Angus N.Y. Strip 15.95
served with a Baked Potato and Side Vegetable

Pasta Primavera 14.95
An assortment of Garden Fresh Vegetables
and simmered in a Creamy Parmesan Cheese
Sauce and served over Pasta

Shrimp Scampi with Angel Hair Pasta 15.95
Jumbo Shrimp sauteed in White Wine, Lemon
Garlic Butter Sauce served in a nest of Angel Hair Pasta

Shrimp in Lobster Sauce 15.95
Jumbo Shrimp in a rich creamy Lobster -
Based Sauce served over Angel Hair Pasta

Chicken & Shrimp 15.95
Tender Boneless Chicken Breast and Jumbo Shrimp
simmered in a light Lemon Garlic Butter White
Wine Sauce served over Rice

Santa Fe Chicken 14.95
Boneless Breast of Chicken, charbroiled and topped with
Onions, Green Peppers and Monterey Jack Cheese
served on a bed of rice

The Stir Fry 13.95
An array of Fresh Vegetables quick
fried with Garlic, Ginger, and Soy Sauce,
served over rice
With Chicken
14.95
With Shrimp
15.95

*Add a Vegetable Side Dish for $2.50